Cool, Crazy & Bizarre Coffee Trends

Cool, Crazy & Bizarre Coffee Trends

There are approximately 20,000 cafes in Australia. With such a breadth of competitors in the market, what do you do to stand out from the pack? You start a viral trend; that’s what! The last few years have seen the rise (and fall) of a number of cool, crazy and downright bizarre coffee trends. Let’s have a look backat some of the ones that got us talking!

Deconstructed coffee
In mid 2016, social media lost its mind after images started surfacing of what was termed the ‘deconstructed latte’. In what many on social media deemed ‘peak hipster’, the images out of (you guessed it) Melbourne, showed 3 science beakers on a paddle; one filled with espresso, one filled with water and the third, filled with hot milk. The idea being that the drinker would combine the three elements themselves to essentially make their own latte! While the original images came from a café in Abbotsford called The Kitchen at Weylandts, it is thought that a number of Australian cafes caught on and attempted to ride the (controversial) ground swell. Jamila Rizvi uploaded the original viral pic to Facebook and stated: “Sorry Melbourne but no. No no no no no. I wanted a coffee. Not a science experiment… Next stage? I’ll just get a chopping board with a bunch of actual coffee beans and an upside down hat on it”.
The news of the deconstructed latte made news all over the world and served to only further solidify Melbourne’s image as the hipster capital of Australia! The fact that we don’t see the deconstructed latte in any of our local Adelaide cafes today is perhaps testament to the fact that the general public didn’t appreciate the novelty!

Read the original article in The Age here

Broccoli latte
Heading once again to Melbourne, where earlier this year news broke about a café called Common Folk in Mornington that had added a rather unusual item to its drinks menu; a broccoli latte! The broccoli latte is made with a special broccoli powder that was actually created by scientists at the CSIRO. The powder came about as a way to get Australians to eat more vegetables. In addition, the product is made from imperfect produce; meaning that farmers have a use for all those crops that would have otherwise been thrown out. This is pretty handy when you consider that one third of the food produced for human consumption never actually makes it to our plates, according to the UN Food and Agriculture Organisation.
While no one is questioning the motives behind creating a healthy and sustainable broccoli powder, the reviews on the mean, green broccoli latte were, well, mixed!

Bulletproof Coffee

Do you like to add anything to your coffee? Milk? Sugar? Butter? Medium chain triglyceride (MCT) oil? Ok, so those last two were meant to throw you off. Butter and oil in coffee?!
Come on… Believe it or not however, it is a thing! That thing is called Bulletproof coffee.
Bulletproof Coffee was created by a Silicon Valley investor/entrepreneur Dave Asprey. He claims that the product suppresses hunger, promotes mental clarity and provides steady, long-lasting energy. The Bulletproof Coffee literature suggests replacing your daily breakfast with a bulletproof coffee. The theory behind this bold suggestion is that Bulletproof coffee puts your body into a state of ketosis. Ketosis is a metabolic process where the body does not have enough glucose to burn for energy, so it burns fat stores instead. For the record the official Australian Government health advice website Health Direct stops short of recommending the ketogenic diet to the general population due to the fact that long term effects are unknown. This author couldn’t help but give in to curiosity around Bulletproof coffee and give it a go- for the sake of good research! Perhaps I used the wrong MCT oil? Maybe the butter to coffee ratio was off? All I can say is that I can’t see the Adelaide coffee scene embracing Bulletproof coffee any time soon!

Nitrogen coffee
Have you ever thought to yourself; “it’s beer o’clock”… only to look down at your watch and realise it’s only 9am? Well then do I have the beverage for you: nitrogen coffee! Nitrogen coffee (or nitro coffee) is cold brew coffee charged with nitrogen. The result is a carbonated, smooth, creamy drink with a head not dissimilar to Guinness! It’s served out of a tap, just like a beer. Many Adelaide cafes are rolling nitro coffee out on their menu so keep an eye out for this refreshing summer option.

Rainbow coffee
Coffee and Instagram go hand in hand. It’s a sexy subject that looks great in photo and video mediums when done well. So how do you make coffee even prettier? Make it more colourful, obviously! In 2016 ‘rainbow coffee’ began to hit our Instagram feeds. Basically this craze saw the barista add a few drops of either food dye or natural colourings like turmeric and beetroot to their milk. They then pour the milk into the espresso in the same way they normally would; only the addition of the colourings creates a crazy colourful contrast in the cup.
Check them out here.

Have you come across anything a little out of the ordinary while making your way around our local Adelaide cafes? We’d love to hear about any bold, beautiful or downright bizarre methods of making or serving coffee that you’ve seen.
Comment below!
Jimmy

Coffee- it’s a big deal

Coffee- it’s a big deal

We Australians love coffee. For many of us, starting the day without popping into one of our local Adelaide cafes for our daily brew is an unthinkable concept! Australia is widely regarded as the home of milk-based coffee: we even claim to have created the ‘flat white’! You might be interested to learn that here in Australia we are in fact minnows when it comes to coffee consumption! It turns out that the rest of the world is just as obsessed with the humble bean, if not more so! In this article we’ll look at just how big of a deal coffee really is around the globe. It is after all the second most traded commodity in the world (second only to crude oil).

Australian coffee consumption per capita sits at a very respectable 3kg per year. That means on average, each Australian consumes the weight of a household cat (or a very-very small dog) in coffee! I mean, 3kg is good, but this is a rookie number compared to many countries around the world. In fact, Australia is only the 42nd biggest coffee consuming nation! So which country do you think consumes the most coffee? I’ll give you a clue: it isn’t where you think…

The world’s biggest coffee consuming nations (per capita)

#1. Finland

Yep, Finland! Regarded as ‘the happiest country in the world’, the Finns lay claim to Santa Claus and the Northern lights. They also lay claim to the highest coffee consumption of any country in the world- by a long shot! The Finns consume 9.6kg of coffee per capita annually. That’s 2.64 cups per person per day! Finland’s love of coffee is so strong that employers have a legal obligation to give their workers a ‘coffee’ break! Is it a coincidence that the happiest country in the world also drinks the most coffee? I think not!

Imagine if we all drank as much coffee as the Finns… Our local Adelaide café owners sure would be busy! 😉

#2. Norway

Yes way! Staying in the Scandinavian region, Norway is known for it’s beautiful natural scenery; in particular the world famous Fjords. Norway also has another thing to boast about: it has the second highest coffee consumption in the world, with a whopping annual consumption of 7.2kg per capita! Believe it or not, Norway is regarded as the second happiest country in the world! There’s a real pattern starting to emerge here… Norwegians like their coffee lightly roasted, which means the natural flavours of the bean are truly displayed and aren’t hidden by the roasting process.

#3. Netherlands

Just making the podium is the Netherlands, with an impressive annual consumption of 6.7kg per capita.

… and the rest

I don’t know about you, but when I think coffee, I think of Italy. It was after all the Italians that invented ‘espresso’ coffee back in late 1800s. You might be surprised to find that Italy sits outside of the top 10 consumers worldwide. Coming in at #13 on the list, the Italians go through a highly respectable 5.8kg of coffee per capita per annum. Italian coffee culture is very different to Australian coffee culture. While we Australians have a tendency towards milk-based coffees, the Italians much prefer to sip espresso. Here in Australia we like a combination of light and dark roasted coffee, where as in Italy the coffee is primarily dark roasted. Something worth noting is that if you order a ‘latte’ in Italy you will be given something different to what you’d expect from your local Adelaide café… You’d be given a glass of milk! This is because the word ‘latte’ literally means ‘milk’. If you want a typical Australian latte, make sure you ask for a ‘caffe latte’!

Another country worth mentioning is Brazil. While this coffee-crazed nation comes in at #10 on the list of top consumers, it’s their coffee export that makes them a truly giant player in the coffee world. Brazil is the biggest exporter of coffee in the world- by a long shot! Each year they export around 3 million tonnes around the world; this equates to about 1/3 of the world’s total coffee export. Brazil’s stable, hot and humid climate, along with its rich soils makes it ideal for coffee growing.

It’s a big deal, the humble coffee bean. The world is obsessed and we in Australia are no different. It’s an incredibly exciting industry to be a part of and it’s one that inspires passion and demands dedication to the craft. Even though we are just one small Adelaide café here at First Things First Coffee, we love the thought that we are a piece of the massive puzzle and we take our responsibility of providing Adelaidians with their daily brew very seriously! Drive through and start your day the same way billions of people around the world have chosen to start theirs… with COFFEE!